13 to 15 Pieces. 3/4 LB. Frozen. Keep these on hand to serve and surprise guests. Plump and juicy scallops wrapped in smoked bacon. Ingredients: Bacon, Scallops.

11 to 13 Pieces. 1/2 LB. Frozen. Warning: MASSIVE prawns! We don't grade the jumbo prawns out like the other guys, what you get is what came straight out of the Ocean! Wild BC Spot...

3/4 LB. Frozen. Way bigger than your average shrimp meat, we've cooked this spot prawn meat to perfection, literally just heat and serve with your favourite shrimp dish!

3/4 LB. Frozen. Way bigger than your average shrimp meat, we've cooked this sidestripe shrimp meat to perfection, literally just heat and serve with your favourite shrimp dish!

Sushi Grade.

6 oz. Frozen. Made with wild Sockeye Salmon, and real fresh ingredients, these Sockeye Salmon Wellington's are sure to impress! Ingredients: Pastry, Wild Sockeye Salmon, Spinach, Yogurt, Parmesan Cheese, Egg Whites, Artichoke Hearts, Olive Oil,...

Sushi Grade. Frozen.

1 Piece. Frozen. Hook and Line caught, Frozen-At-Sea. Our Lingcod portions are snow white unlike the other guys! You'll have to taste the difference. Each piece is individually packed so feel free to get as...

3/4 LB. Frozen. Way bigger than your average shrimp meat, we've cooked this king shrimp meat to perfection, literally just heat and serve with your favourite shrimp dish!

Frozen.

1/2 LB. Frozen. Halibut cheeks have a similar texture as scallops and have a delicious halibut flavour. Enjoy a true west coast delight fished right off our BC waters.

Sushi Grade.

500G. Frozen. Cured with brown sugar, salt then slowly smoked. Traditional candied salmon. Ingredients: Wild Pink Salmon, Sugar, Salt, Smoke.

4 Cakes. 3/4 LB. Frozen. These cod cakes have a classic light batter for a crisp coating, made with tender flaky Pacific cod, fresh spinach, potatoes and red peppers. Try them sandwiched in buns with...

13 to 15 Pieces. 3/4 LB. Frozen. Keep these on hand to serve and surprise guests. Plump and juicy scallops wrapped in smoked bacon. Ingredients: Bacon, Scallops.

Sushi Grade. Hook and Line Caught off B.C.'s coast. Frozen at Sea to retain flavour and loined while frozen means it won't get any more fresh than this.

4 Burgers. 1 LB. Frozen.These delightful, delicately seasoned burgers are made from sustainably sourced wild sockeye salmon. They’re great on the grill or pan-fried. Ingredients: wild sockeye salmon, lemon juice, dried green onion, Dijon mustard...