4 Burgers. 1 LB. Frozen.
These delightful, delicately seasoned burgers are made from sustainably sourced wild sockeye salmon. They’re great on the grill or pan-fried.
Ingredients: wild sockeye salmon, lemon juice, dried green onion, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid), fresh dill, dried onion flakes, sea salt, garlic powder, pepper.
Looking for ideas how to serve this? Check out our Recipes and Tips page!