Beef Empanadas Ready to Bake!
Chef Marcelo's Artisan Empanadas, (5 oz each) are hand-crafted to perfection, offering, the traditional pastry filled with Local Organic Ground Beef, Caramelized Onions, Spanish Smoked Paprika, and a touch of Cumin.
Beef Empanadas pair really well with locally and internationally crafted beers and wines such as Merlot, Malbec, or Tempranillo.
Preheat the oven to 400F.
Place the frozen empanadas on a lightly greased baking sheet.
Brush the empanadas with egg wash.
Don’t skip the egg wash because it is what helps give the empanadas their beautiful color.
Bake for 25 to 30 minutes. Until the crust is golden brown.
Eat immediately or at room temperature.
Empanada Beef, 140 g (5 oz)
1 unit, 293 calories
Puff Pastry: pastry flour, lard, water & salt.
Beef filling: organic beef, white onions, sweet paprika, cumin, oregano, salt & pepper