4 Cakes. 3/4 LB. Frozen.

These cod cakes have a classic light batter for a crisp coating, made with tender flaky Pacific cod, fresh spinach, potatoes and red peppers. Try them sandwiched in buns with tartar sauce and lettuce, they're sure to delight!

Ingredients: wild Pacific cod, mashed potatoes (potatoes, vegetable oil, dry skim milk, butter, soy protein, spice) red bell peppers, water, toasted wheat crumbs, spinach, batter mix (wheat flour, sugar, baking soda, salt, dry skim milk, corn flour, dried whole eggs), dried onion, garlic powder, spices, sea salt.

Looking for ideas how to serve this? Check out our Recipes and Tips page!